Went to the Ninja Restaurant in the city and ordered Hanzo which consisted of batto jutsu (a ninja duck pate with house made yuzu mustard with rock shrimp and yuzu flavored carrot ceviche salad), hot artichoke dip (artichoke dip with bay scallops and a hint of japanese flavor), kataplana hot pot (a portuguese style hot pot with a variety of seasonal fishes, saffron flavored soupe de poissons with smoked paprika from spain and a hint of ginjo-sake), and angus Ribeye steak (a 22oz texas angus rib eye smothered in an herb and sea urchin compound butter and fried garlic. ring of bourbon is set on fire at table, served with ninja special bbq sauce). I also tried the stew in a stone (angus beef thin slowly braised in a korean stone pot with a tomato miso sauce) from the Kunoichi setting and found it tasting like chef boyardee.
I ended up taking videos and don't have many pictures to share. I would suggest most people to try this restaurant for the atmosphere, the presentation, service, and food.
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